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Turkeys, and Chicken and Sheep, Oh My!...

Turkey, guinea fowl and chicken, raised on certified organic feed and free range. You've never tasted birds like this, unless you raised them yourself.

Spring lamb, born in early spring, raised on the grass with the ewes til fall, this is the most tender , tasty lamb ever.

Baby beef, born in the new year, paddock grass fed, and raised to weaning age, this is young beef at its best, tender and tasty.

Farm fresh eggs, our brown hens eat only certified organic layer mash and free range all summer, low cholesterol, better than ever.

Natural, At It's Best...

Vegetables in season, organic; beets, carrots, asparagus, beans, peas, tomatoes, and a great variety of perennial and annual herbs.

Lamb skins, beautiful tanned lamb skins with natural wool-on, perfect for beside the bed or on your favourite chair.